If you’re wondering what to do with beetroot powder, we’ve got you covered with this delicious beetroot hummus recipe.
Put a colourful spin on an all-time classic with this bright beetroot hummus. Featuring organic beetroot detox powder, use this tasty beetroot hummus as a dip with chips, breadsticks, or your favourite veggie sticks.
You can also spread this beetroot hummus on toast, combined with avocado, salt, and pepper, for a yummy snack.
Our Detox beetroot powder has been designed to support the health of your cells and is packed with essential antioxidants, vitamins, and polyphenols. Formulated with key ingredients that protect your body from its own natural oxidative stress, this beetroot powder can help support cellular health and make you feel energised.
Available in a tasty cranberry pomegranate flavour, our beetroot powder is plant-based, making this beetroot hummus recipe suitable for vegans.
You could also try this recipe using our Beauty beetroot powder for skin, available in a tasty blackberry melon flavour.
Beetroot Hummus
- Servings
- 4-6
- Prep Time
- 10 mins
- Cook Time
- 20 mins
Ingredients
- 1 tin chickpeas (400g tin), rinsed and drained
- 1 tbsp. Garden of Life Detox Powder
- 60 ml olive oil
- 3 tbsp. water
- 2 tbsp. tahini
- ½ tbsp. lemon juice
- 1 garlic clove, crushed
- ½ tsp. salt
- ¼ tsp. pepper
Instructions
Bring a pot of water to a boil. Add in chickpeas and simmer for 20 minutes.
Rinse and drain chickpeas.
Place all ingredients into a food processor or blender and combine until smooth.
Serve on toast or with veggies.
This beetroot hummus will last up to 5 days in the fridge.
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