A high-protein breakfast is a great way to keep your body fuelled throughout the day, as it keeps you feeling fuller for longer. At Garden of Life, our protein powders are made from organic, whole food ingredients that can be traced back to the source, so you can rest assured that you’re putting only the best ingredients into your body. Using our vegan protein powders in your diet is a clean and effective way to nourish your body with the essential protein needed to support the growth and maintenance of muscle, bone and skin.
So, get out your baking apron, put on some Christmas tunes and stir up this festive vegan protein pancake recipe!
Festive Vegan Protein Pancakes Recipe
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
Mix flax egg and almond milk in a small bowl.
In a larger bowl, mix the vanilla chai plant-based protein powder, flour and salt until combined. Mix in the wet ingredients.
Feel free to add other festive ingredients, like cinnamon, nutmeg, nuts, apples, cinnamon, etc. Whatever you and your family enjoy!
In a pan or skillet over a low to medium heat, melt some coconut oil to cover the base.
Pour in your batter, wait for it to bubble on the edges (approx. 3 minutes) and flip. Cook for a further 2 minutes.
Add to your plate and top with maple syrup, fruits or a covering of icing sugar for a snowy Christmas scene. Enjoy!
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